大咖知识链

大咖知识链系统运行规则 发布作者：小知发表时间：2022-10-31 浏览量：476次

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Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation
2026-10-28 4
Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility
2026-10-28 4
Highland Red Rice-Derived Resistant Starch and Pigment Extracts Exert Combined Anti-Hyperglycemic Effects Via the Gut Microbiota-PYYGLP-1 Pathway
2026-10-28 4
Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions
2026-10-28 4
The physicochemical stability and in vivo gastrointestinalfates of flaxseed oil(1)
2026-10-28 4
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
2026-10-28 4
Effects of ultrasound and pullulanase dual modification on the structure and physicochemical properties of cassava starch and its films
2026-10-28 4
解码豌豆蛋白的咸味肽：分离、表征及构效关系
2026-10-28 4
Pachymic acid targets PDIA6 to delay mesenchymal stem cell senescence through the G6PDSTAT3 signaling axis and prevent senile osteoporosis
2026-10-28 4
A novel peptide SMIM45-107aa promotes HCC progression via MTDH pathways and its anticancer peptide derivative
2026-10-28 4

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