大咖知识链

大咖知识链系统运行规则 发布作者：小知发表时间：2022-10-31 浏览量：294次

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Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs
2026-04-09 4
Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes
2026-04-09 4
Effect of β-glucanase on the processing quality and nutritional characteristics of highland barley steamed bread
2026-04-09 4
Effect of noodle specifications on the quality characteristics of fermented hollow noodles
2026-04-09 4
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology☆
2026-04-09 4
Screening, synthesis and anti-fatigue function verification of selenopeptides
2026-04-09 4
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
2026-04-09 4
Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality
2026-04-09 4
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides☆
2026-04-09 4
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
2026-04-09 5

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