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大咖知识链系统运行规则 发布作者：小知发表时间：2022-10-31 浏览量：426次

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Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
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Emerging nutritional potential of edible-medicinal homologous coix lacryma-jobi seed-derived exosomes for treatment of ulcerative colitis
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Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations
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Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
2026-05-06 25
Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
2026-05-06 20
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2026-05-06 22
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
2026-05-06 28
Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China
2026-05-06 21
The role of protein Ser/Thr/Tyr kinases in bacteriophage infection
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High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content
2026-05-06 16

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