大咖知识链

大咖知识链系统运行规则 发布作者：小知发表时间：2022-10-31 浏览量：271次

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Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments
2026-03-06 4
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments
2026-03-06 4
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments
2026-03-06 6
Incorporation of polysaccharides (κ-carrageenan and flaxseed gum) to improve the stability of rice bran oil body emulsion and oil body oleogel: microstructure, physicochemical stability and digestive properties
2026-03-06 5
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
2026-03-06 5
Enhanced stability and dissolution of curcumin nanocrystals stabilized by octenyl succinic anhydride modified starch
2026-03-06 4
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
2026-03-06 4
Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting
2026-03-06 4
Preparation of acetylated konjac glucomannan nanoparticles and their application as ACE inhibitory peptides carriers
2026-03-03 6
Absolute quantification of gluten protein groups and their relation to wheat baking quality
2026-03-03 6

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