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Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy

2026-01-13 21.82MB 18 页 5 4 1知币
2026.1.13李凡-硅烷改性纳米纤维素淀粉复合膜：一锅法制备抗老化食品包装材料

2026-01-13 16.76MB 13 页 6 4 1知币
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam

2026-01-13 2.37MB 12 页 7 4 1知币
Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread

2026-01-10 11.18MB 16 页 6 4 1知币
Octenyl succinate anhydride debranched starch-based1 nanocarriers for curcumin with improved stability and antioxidant activity

2026-01-10 1.71MB 37 页 5 4 1知币
Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam

2026-01-08 3.37MB 9 页 5 4 1知币
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles

2026-01-08 2.56MB 10 页 5 4 1知币
Comparative evaluation of starches extracted from Dal Lake macrophytes for green nanoparticle-based biomaterials using ultrasonic processing technique

2026-01-08 2.14MB 31 页 4 4 1知币
The impact of pH environment on the lubrication performance of starch gel in simulating oral processing

2026-01-08 4.3MB 10 页 6 4 1知币
Promoting the formation of soybean protein isolate amyloid fibrils and self-assembled hydrogels with antibacterial activity through plasma-activated water induction

2026-01-05 9.75MB 10 页 7 4 1知币
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

2026-01-05 6.48MB 14 页 5 4 1知币
Enhancing thermostable resistant starch in tapioca starch via combined tartaric acid and thermal modification

2026-01-05 5.1MB 9 页 5 4 1知币
Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch

2025-12-30 7.17MB 11 页 6 4 1知币
Characterization and in vitro digestive properties of potato starch gels enhanced with soy protein fiber aggregates

2025-12-29 1.4MB 51 页 7 4 1知币
Synthesis of a novel nitrogen-doped biochar co-immobilized enzymes for xylan hydrolysis

2025-12-27 8.91MB 14 页 6 4 1知币
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

2025-12-27 1.86MB 19 页 7 4 1知币
Ultrasound and freeze-thaw modifications of cassava starch Microstructure, functionality, and 3D printing potential

2025-12-25 5.79MB 12 页 7 4 1知币
Mechanistic effects of starch-lipid complexes formation on oat starch digestibility during roasting process

2025-12-25 2.54MB 12 页 7 4 1知币
Multidimensional modification of cassava starch effects of solvent exchange and enzyme treatment on its structure, functional properties, and adsorption capacity

2025-12-25 2.03MB 50 页 6 4 1知币
A novel method for obtaining high amylose starch fractions from debranched starch

2025-12-22 2.81MB 6 页 7 5 1知币

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