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Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs

2026-04-09 14.5MB 15 页 5 4 1知币
Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes

2026-04-09 5.46MB 12 页 5 4 1知币
Effect of β-glucanase on the processing quality and nutritional characteristics of highland barley steamed bread

2026-04-09 4.1MB 10 页 7 4 1知币
Effect of noodle specifications on the quality characteristics of fermented hollow noodles

2026-04-09 6.46MB 10 页 4 4 1知币
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology☆

2026-04-09 12.55MB 18 页 5 4 1知币
Screening, synthesis and anti-fatigue function verification of selenopeptides

2026-04-09 1.42MB 12 页 6 4 1知币
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content

2026-04-09 2.1MB 11 页 6 4 1知币
Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality

2026-04-09 3.98MB 9 页 8 4 1知币
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides☆

2026-04-09 5.59MB 15 页 7 4 1知币
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy

2026-04-09 13.45MB 20 页 5 4 1知币
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation

2026-04-09 4.43MB 11 页 4 4 1知币
High-content screening identifies ganoderic acid A as a senotherapeutic to prevent cellular senescence and extend healthspan in preclinical models

2026-04-09 23.25MB 23 页 8 4 1知币
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

2026-04-09 8.83MB 10 页 6 4 1知币
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties

2026-04-09 5.19MB 16 页 5 4 1知币
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

2026-04-09 8.83MB 10 页 5 4 1知币
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough

2026-04-09 11.28MB 15 页 8 4 1知币
Enzymatic debranching and high hydrostatic pressure synergistically enhance the encapsulation of conjugated linoleic acid in lotus seed starch microcapsules for oxidative stability

2026-04-09 8.01MB 11 页 5 4 1知币
Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

2026-04-09 2.38MB 13 页 5 4 1知币
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

2026-04-09 1.41MB 8 页 6 4 1知币
Efficacy and safety of medicine-food homology Shenqi paste in older adults with diabetic sarcopenia: A randomized, double-blind, placebo-controlled trial

2026-04-09 1.91MB 12 页 10 4 1知币

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