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Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis

2026-01-13 1.9MB 13 页 5 4 1知币
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy

2026-01-13 7.96MB 10 页 5 4 1知币
The Effects of Peanut Oligopeptides on Exercise-Induced Fatigue in Mice and Its Underlying Mechanism

2026-01-13 2.72MB 15 页 5 4 1知币
Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy

2026-01-13 21.82MB 18 页 5 4 1知币
2026.1.13李凡-硅烷改性纳米纤维素淀粉复合膜：一锅法制备抗老化食品包装材料

2026-01-13 16.76MB 13 页 6 4 1知币
Fractional purification process and activity analysis of wheat calcium ion chelating peptides

2026-01-13 4.81MB 10 页 6 4 1知币
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam

2026-01-13 2.37MB 12 页 7 4 1知币
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

2026-01-10 17.57MB 19 页 7 4 1知币
Application of the protease-resistant antimicrobial peptide R7I, composed of natural amino acids, as a functional food ingredient for modulating intestinal health

2026-01-10 13.47MB 17 页 5 4 1知币
Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays

2026-01-10 5.87MB 13 页 5 4 1知币
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism

2026-01-10 4.08MB 9 页 6 4 1知币
Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread

2026-01-10 11.18MB 16 页 6 4 1知币
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects

2026-01-10 1.39MB 10 页 5 4 1知币
Octenyl succinate anhydride debranched starch-based1 nanocarriers for curcumin with improved stability and antioxidant activity

2026-01-10 1.71MB 37 页 5 4 1知币
Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition

2026-01-10 3.07MB 16 页 4 4 1知币
Preparation, characterization, and oxidative stability of black soybean oil body-based oleogels

2026-01-10 4.58MB 12 页 4 4 1知币
Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions

2026-01-08 9.46MB 11 页 5 4 1知币
Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam

2026-01-08 3.37MB 9 页 5 4 1知币
Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties

2026-01-08 7.77MB 15 页 5 4 1知币
Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef

2026-01-08 3.78MB 10 页 4 4 1知币

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