全部分类

推荐文档

更多

热门标签

油脂

(43 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Preparation, characterization, and oxidative stability of black soybean oil body-based oleogels

2026-01-10 4.58MB 12 页 4 4 1知币
Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise

2026-01-05 6.56MB 9 页 4 4 1知币
The role of interfacial protein composition in the stability of soybean oil bodies Elucidating the mechanism of protein-lipid co-oxidation under different extraction conditions

2025-12-27 5.93MB 13 页 6 4 1知币
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method Fundamental properties, stability, and digestion characteristics

2025-12-12 6.98MB 12 页 5 4 1知币
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate-based oleogel by secondary surfactant to enhance saltiness perception

2025-12-11 18.23MB 13 页 5 4 1知币
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks

2025-12-05 11.01MB 15 页 5 4 1知币
Effects of ultrasound-assisted emulsification and enzyme-catalyzed cross-linking on the structural, rheological and digestive properties of myofibrillar protein-peanut oleosome emulsion gels

2025-11-28 9.22MB 14 页 4 4 1知币
Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gel

2025-11-21 3.51MB 11 页 5 4 1知币
Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein

2025-11-14 8.28MB 11 页 5 4 1知币
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles

2025-11-12 14.99MB 12 页 5 4 1知币
Dual network interpenetration emulsion gels based on alginate and coffee cherry-derived polysaccharides: preparation, characterization, and curcumin delivery

2025-11-10 14.71MB 12 页 5 4 1知币
Oil body-based emulsion gels structured by OG:OB ratio and oleogelator concentration for use as margarine alternatives

2025-11-01 9.36MB 13 页 13 4 1知币
Ginkgolide B increases healthspan and lifespan of female mice

2025-10-27 24.01MB 40 页 12 4 1知币
Integrated transcriptomic and metabolomic analysis reveals drivers of protein and oil variation in cottonseed

2025-10-23 15.49MB 13 页 13 4 1知币
Advances in preparation and application of food-gradeemulsion gels

2025-10-23 4.44MB 11 页 13 4 1知币
Role of peanut oleosomes in the delivery of curcuminembedded in interpenetrating emulsion-filled gels made withwhey protein and chitosan

2025-10-23 13.23MB 14 页 5 4 1知币
Ultrasound-Optimized Extraction and Multi-Target Mechanistic Analysis of Antioxidant and Hypoglycemic Effects of Amomum villosum Essential Oil

2025-10-10 8.79MB 24 页 5 4 1知币
Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes

2025-10-10 3.94MB 11 页 4 4 1知币
Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil

2025-10-09 3.47MB 9 页 4 4 1知币
Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions

2025-09-15 7.05MB 12 页 17 4 1知币

共3页/43条

上一页
1
2
3
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录