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Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment

2025-08-30 6.64MB 8 页 6 4 1知币
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization

2025-08-30 12.67MB 13 页 6 4 1知币
Emerging thermal modifying methods in milk protein: A review

2025-08-30 4.38MB 12 页 6 4 1知币
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits

2025-08-30 12.06MB 17 页 7 4 1知币
A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway

2025-08-30 5.54MB 10 页 5 4 1知币
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3

2025-08-26 5.04MB 12 页 12 7 1知币
Zinc-binding mechanism of synthetic oyster peptides and their taste sensory characteristics: Insight into umami and saltiness perception

2025-08-26 9.35MB 15 页 9 4 1知币

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