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Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis

2026-01-13 1.9MB 13 页 5 4 1知币
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy

2026-01-13 7.96MB 10 页 5 4 1知币
The Effects of Peanut Oligopeptides on Exercise-Induced Fatigue in Mice and Its Underlying Mechanism

2026-01-13 2.72MB 15 页 5 4 1知币
Fractional purification process and activity analysis of wheat calcium ion chelating peptides

2026-01-13 4.81MB 10 页 6 4 1知币
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

2026-01-10 17.57MB 19 页 7 4 1知币
Application of the protease-resistant antimicrobial peptide R7I, composed of natural amino acids, as a functional food ingredient for modulating intestinal health

2026-01-10 13.47MB 17 页 5 4 1知币
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism

2026-01-10 4.08MB 9 页 6 4 1知币
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects

2026-01-10 1.39MB 10 页 5 4 1知币
Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition

2026-01-10 3.07MB 16 页 4 4 1知币
Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions

2026-01-08 9.46MB 11 页 5 4 1知币
Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties

2026-01-08 7.77MB 15 页 5 4 1知币
Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef

2026-01-08 3.78MB 10 页 4 4 1知币
Peptide Hormone-Mediated Regulation of Plant Development and Environmental Adaptability

2026-01-08 3.36MB 22 页 5 4 1知币
In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates

2026-01-08 4.62MB 15 页 5 4 1知币
Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein

2026-01-05 1.94MB 11 页 6 4 1知币
Orally sequence-targeted nanoparticles equipped with egg white-derived peptides co-assembly enhanced luteolin bioavailability for obesity mitigation

2026-01-05 17.26MB 13 页 4 4 1知币
High magnetic field-assisted preparation of food-derived collagen peptide-cerium (III) chelate: reducing oxidative stress and helping restore osteoblast function

2026-01-05 12.46MB 16 页 5 4 1知币
Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques

2026-01-05 4.97MB 12 页 5 4 1知币
Chitosan nanocapsules encapsulating antioxidant peptides and clove oil: Characterization, antioxidant and antibacterial activities, and impact on strawberry quality

2026-01-05 8.57MB 13 页 5 4 1知币
Food-derived antioxidant peptides mediated multifunctional bioactivities and bioavailability-enhancing delivery strategies via the Nrf2/Keap1 signaling pathway

2026-01-05 7.76MB 23 页 5 4 1知币

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