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Structural and functional properties of isolated yellow field pea protein treated with different modification methods
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价格：1 知币
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High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
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Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications
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Machine Learning-Assisted Prediction and Generation of Antimicrobial Peptides
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