Recent Advances and Applications in Starch for Intelligent Active Food Packaging A Review

3.0 科研～小助 2025-09-09 4 4 1.61MB 21 页 1知币

文档加载中……请稍候！
如果长时间未打开，您也可以点击刷新试试。

下载文档到电脑，查找使用更方便

1 知币 4人已下载

立即下载

Recent Advances and Applications in Starch for Intelligent Active Food Packaging A Review.pdf

共21页,预览7页

还剩页未读，继续阅读

相关推荐

更多

Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 14
The Effects of Peanut Oligopeptides on Exercise-Induced Fatigue in Mice and Its Underlying Mechanism
2025-09-06 6
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
2025-09-06 5
Effects of yellow onion skins extract on the structure and physicochemical properties of fresh noodles and gluten protein
2025-09-06 5
A novel gelation method of food biomacromolecule protein induced by high-intensity ultrasound directly
2025-09-06 7
Structural and functional properties of isolated yellow field pea protein treated with different modification methods
2025-09-06 8
High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
2025-09-06 6
Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties
2025-09-06 7
Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications
2025-09-06 6
Machine Learning-Assisted Prediction and Generation of Antimicrobial Peptides
2025-09-06 8

立即下载

作者：科研～小助 分类：文献 价格：1知币 属性：21 页 大小：1.61MB 格式：PDF 时间：2025-09-09