一种青麦肠及其制备方法
本发明属于食品加工技术领域,具体涉及一种青麦肠及其制备方法。所述青麦肠由原料和辅料制成,原料的重量份组成如下:肥膘20-30份，其他肉70-80份、青麦仁10-15份;辅料的重量份如下:淀粉7-9份、水27-50份、食盐2-3.5份、味精0.3-0.5份、复合磷酸盐0.3-0.6份、山梨酸钾0.1-0.2份、大豆蛋白2-4份、卡拉胶0.3-0.5份、白糖4-8份、香辛料0.3-0.6份。本发明中原料和辅料精挑细选、工艺控制严格,制作的青麦肠肉质鲜嫩,碧绿的青麦仁点缀于红肠间,颜色鲜亮，口感润滑,为人们提供了一种新鲜、营养、味美的健康食品。青麦肠的制备方法工艺简单，适合工业化生产,具有广阔的市场前景。
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