一种鲜毛豆脱壳装置
本实用新型属于粮食加工设备领域,尤其涉及一种鲜毛豆脱壳装置。包括卧式机箱,机箱内由上至下设有绞缠机构和筛分机构,两机构均延机箱长度方向设置,机箱长度方向一端顶部设有进料口 ,另一端外壁上开设有出料口 ,所述绞缠机构包括两等高设置的绞龙,两绞龙位于出料口上方的一端与机箱外部的两绞龙电机输出端连接,另一端与机箱上的轴承配合;所述筛分机构包括振动筛,振动筛下方设有导料板,导料板底部通过伸缩套杆与机箱底部连接,且导料板底部还设有竖直向的顶推机构。本实用新型结构简单 ,能够有效实现毛豆与绞缠机构接触实现脱壳,同时也给于豆粒脱离挤压环境的空间,降低豆粒破损率。
相关推荐
-
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 26 -
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
2025-09-02 23 -
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes
2025-09-15 50 -
Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis
2026-01-13 22 -
The role of protein Ser/Thr/Tyr kinases in bacteriophage infection
2026-05-06 18 -
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
2026-05-06 18 -
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2026-05-06 15 -
Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
2026-05-06 18 -
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations
2026-05-06 16 -
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
2026-05-06 19
作者详情
相关内容
-
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币

