一种油条炸制装置
本实用新型涉及一种油条炸制装置,包括用于盛放食用油的油池和加热机构,所述加热机构包括内部设有数个电阻加热器并封装有导热油的加热腔,加热腔顶部通过油池底部的金属导热底板封闭,电阻加热器通过导线并联并与加热腔外壁设置的电源接口电连接;所述油池的长度方向两端分别设有第一滤板和第二滤板,油池的长度方向边侧设有截面呈L形的限位板,限位板顶部板体上开设有沿其长度延伸的限位缺口,限位缺口朝向第一滤板的端部开放、另一端闭合,第二滤板上设有与限位缺口配合的限位卡件。本实用新型结构简单,对食用油加热的热源与食用油不直接接触,而且可以快速对食用油内的油渣进行滤除作业,维持食用油的高质时长。
相关推荐
-
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
2025-08-27 34 -
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
2025-09-04 19 -
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains
2025-10-23 46 -
A novel method for obtaining high amylose starch fractions from debranched starch
2025-12-22 30 -
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
2026-02-26 21 -
Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics
2026-05-06 34 -
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
2026-05-06 22 -
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
2026-05-06 20 -
High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content
2026-05-06 24 -
Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China
2026-05-06 30
作者详情
相关内容
-
Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币
-
Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China
分类:文献
时间:2026-05-06
标签:无
格式:PDF
价格:1 知币

