膳食纤维及其功能食品开发概述
河南省农业科学院农产品加工研究中心2024.12.13膳食纤维的概念和防病机制膳食纤维的研究意义与现状膳食纤维食品的开发01020304CONTENTS目录研究背景研究背景4研究背景20世纪70年代美、英、德、法对膳食纤维的研究与开发已形成一定产业规模，并在食品市场占有一席之地。在年销售100亿美元以上方便谷物食品中，约20%是富含膳食纤维功能食品。欧美及日本盛行强化膳食纤维功能食品。日本80年代末利用可溶性膳食纤维制成的饮料包括碳酸饮料、乳酸饮料及果汁等。经济的发展和生活水平的提高，各种文明病也随之而来，肥胖症、高血压、糖尿病、癌症、心脑血管病等。肥胖症n?\E'?P?0BI?JPI?3?U...
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