碳水化合物概述
标签： #碳水化合物
2025.2.7碳水化合物的消化与吸收食品中重要的碳水化合物碳水化合物的食物来源01020304CONTENTS目录概述概述4概述1.碳水化合物的涵义碳水化合物，是自然界中分布最广的一类有机化合物，广泛存在于动物、植物和微生物体内。植物界为最多，约占植物干重的50~80%，是绿色植物光合作用形成的。动物器官组织中的糖，以游离糖形式，或与蛋白质、脂类等结合成复合糖存在，具有多种生理功能。糖类化合物是生物机体的重要碳源和能源，葡萄糖代谢的正常调节对生命运动非常重要。纤维素是植物的结构多糖，甲壳素是昆虫和甲壳类动物的结构多糖。5概述1.碳水化合物的涵义碳水化合物也称为糖类，早期研究发现，这类化合物都...
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