Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:21 页 大小:2.76MB 格式:PDF 时间:2025-10-30

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