Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food Based on the interactions between the deamidated protein and starch

3.0 科研~小助 2025-10-30 4 4 7MB 12 页 1知币
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Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food Based on the interactions between the deamidated protein and starch.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:12 页 大小:7MB 格式:PDF 时间:2025-10-30

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