发酵食品中的生物活性肽及应用
标签： #生物活性肽
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Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
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Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method
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作者详情
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Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle5 知币4人下载
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Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum5 知币4人下载
相关内容
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Characterization and Mechanism of a Novel Rice Protein Peptide
分类：文献
时间：2025-09-03
标签：无
格式：PDF
价格：1 知币
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(AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
分类：文献
时间：2025-09-03
标签：无
格式：PDF
价格：1 知币
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Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
分类：文献
时间：2025-09-03
标签：无
格式：PDF
价格：1 知币
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A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes
分类：文献
时间：2025-09-03
标签：无
格式：PDF
价格：1 知币
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Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
分类：文献
时间：2025-09-03
标签：无
格式：PDF
价格：1 知币
