Antioxidant and Antimicrobial Peptides Derived from Food Proteins
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Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4)1 知币4人下载
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Preparation and Characterization of Ultrasound‑Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
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格式：PDF
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Whey protein isolate and inulin-glycosylated conjugateaffect the physicochemical properties and oxidative stabilityof pomegranate seed oil emulsion
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