Ultrasound-assisted enzymatic hydrolysis of loach (Misgurnus anguillicaudatus) protein for antioxidant peptides process optimization, structural characterization, and Keap1Nrf2-mediated antioxidant mechanism
作者:科研~小助
分类:文献
价格:1知币
属性:13 页
大小:8.2MB
格式:PDF
时间:2025-12-25

