Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays

3.0 科研~小助 2026-01-10 5 4 5.87MB 13 页 1知币
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Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:13 页 大小:5.87MB 格式:PDF 时间:2026-01-10

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