Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

3.0 科研~小助 2026-01-10 7 4 17.57MB 19 页 1知币
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Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:19 页 大小:17.57MB 格式:PDF 时间:2026-01-10

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