2026.1.13李凡-硅烷改性纳米纤维素 淀粉复合膜：一锅法制备抗老化食品包装材料
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Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam
分类：文献
时间：2026-01-08
标签：无
格式：PDF
价格：1 知币
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格式：PDF
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Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread
分类：文献
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标签：无
格式：PDF
价格：1 知币
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2026.1.13李凡-硅烷改性纳米纤维素 淀粉复合膜：一锅法制备抗老化食品包装材料
分类：文献
时间：2026-01-13
标签：无
格式：PDF
价格：1 知币
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Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy
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标签：无
格式：PDF
价格：1 知币
