Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy
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Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam
分类：文献
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格式：PDF
价格：1 知币
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格式：PDF
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Biotin-modified starch nanoparticles for resveratrol delivery: Encapsulation mechanism and synergistic efficacy in ulcerative colitis therapy
分类：文献
时间：2026-01-13
标签：无
格式：PDF
价格：1 知币
