Comprehensive analysis of ultrasound-assisted electrohydrodynamic technology on drying characteristics, quality attributes, and volatile profiles of yam (Dioscorea opposita)
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Impact of ultrasound–enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream
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格式：PDF
价格：1 知币
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Effect of different heat-moisture treatment times on the structure, physicochemical properties and in vitro digestibility of japonica starch
分类：文献
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Screening of the Non-Natural Antioxidant Peptide CVGVA and Its Application To Promote Burn Wound Healing
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