Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch
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Identification and characterization of broad-spectrum cathelicidin family antimicrobial peptides from the pygmy sperm whale Kogia breviceps
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Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during − 4 ◦C storage
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