Gel properties of whole soybean curd reinforced by soybean protein isolate amyloid fibrils: Formation mechanism and texture enhancement
相关推荐
-
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 23 -
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
2025-09-02 20 -
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes
2025-09-15 29 -
Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis
2026-01-13 7 -
Subcellular targeting strategies for protein and peptide delivery
2026-02-03 4 -
Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
2026-02-04 5 -
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp
2026-02-04 4 -
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during − 4 ◦C storage
2026-02-04 5 -
Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/ dynamics, and cell experiments
2026-02-06 5 -
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
2026-02-06 4
作者详情
相关内容
-
Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
分类：文献
时间：2026-02-04
标签：无
格式：PDF
价格：1 知币
-
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp
分类：文献
时间：2026-02-04
标签：无
格式：PDF
价格：1 知币
-
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during − 4 ◦C storage
分类：文献
时间：2026-02-04
标签：无
格式：PDF
价格：1 知币
-
Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/ dynamics, and cell experiments
分类：文献
时间：2026-02-06
标签：无
格式：PDF
价格：1 知币
-
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
分类：文献
时间：2026-02-06
标签：无
格式：PDF
价格：1 知币
