Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans

3.0 科研~小助 2025-09-02 4 4 11.37MB 15 页 1知币
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Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:15 页 大小:11.37MB 格式:PDF 时间:2025-09-02

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