Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
相关推荐
-
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 25 -
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
2025-09-02 21 -
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes
2025-09-15 31 -
Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis
2026-01-13 11 -
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
2026-03-02 4 -
“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”
2026-03-02 4 -
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oil
2026-03-02 4 -
Neuroprotective effects of Chlorella pyrenoidosa peptides
2026-03-02 5 -
Absolute quantification of gluten protein groups and their relation to wheat baking quality
2026-03-03 6 -
Preparation of acetylated konjac glucomannan nanoparticles and their application as ACE inhibitory peptides carriers
2026-03-03 6
作者：科研～小助
分类：文献
价格：1知币
属性：17 页
大小：16.23MB
格式：PDF
时间：2026-03-06
作者详情
相关内容
-
“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”
分类：文献
时间：2026-03-02
标签：无
格式：PDF
价格：1 知币
-
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oil
分类：文献
时间：2026-03-02
标签：无
格式：PDF
价格：1 知币
-
Neuroprotective effects of Chlorella pyrenoidosa peptides
分类：文献
时间：2026-03-02
标签：无
格式：PDF
价格：1 知币
-
Absolute quantification of gluten protein groups and their relation to wheat baking quality
分类：文献
时间：2026-03-03
标签：无
格式：PDF
价格：1 知币
-
Preparation of acetylated konjac glucomannan nanoparticles and their application as ACE inhibitory peptides carriers
分类：文献
时间：2026-03-03
标签：无
格式：PDF
价格：1 知币
