Effects of wheat starch and gluten protein interaction on fried flour products during processing
相关推荐
-
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
2025-08-27 22 -
A novel method for obtaining high amylose starch fractions from debranched starch
2025-12-22 9 -
Formulating white rice with low–glycemic index potential: The effect of low–acyl gellan gum on textural properties and starch digestibility reduction
2026-02-10 6 -
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review
2026-02-24 9 -
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility
2026-02-24 8 -
Impact of wheat postharvest maturation on gluten conformational and molecular properties
2026-02-24 4 -
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
2026-02-26 6 -
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch
2026-02-27 7 -
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
2026-03-06 5 -
Enhanced stability and dissolution of curcumin nanocrystals stabilized by octenyl succinic anhydride modified starch
2026-03-06 4
作者：科研～小助
分类：文献
价格：1知币
属性：12 页
大小：4.87MB
格式：PDF
时间：2026-03-11
作者详情
相关内容
-
Impact of wheat postharvest maturation on gluten conformational and molecular properties
分类：文献
时间：2026-02-24
标签：无
格式：PDF
价格：1 知币
-
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
分类：文献
时间：2026-02-26
标签：无
格式：PDF
价格：1 知币
-
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch
分类：文献
时间：2026-02-27
标签：无
格式：PDF
价格：1 知币
-
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
分类：文献
时间：2026-03-06
标签：无
格式：PDF
价格：1 知币
-
Enhanced stability and dissolution of curcumin nanocrystals stabilized by octenyl succinic anhydride modified starch
分类：文献
时间：2026-03-06
标签：无
格式：PDF
价格：1 知币
