Characterization and molecular docking study of umami peptides from Agaricus bisporus and Volvariella volvacea by sensory analysis combined with UPLC–ESI-Q-TOF MS

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Characterization and molecular docking study of umami peptides from Agaricus bisporus and Volvariella volvacea by sensory analysis combined with UPLC–ESI-Q-TOF MS.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:9 页 大小:4.52MB 格式:PDF 时间:2026-03-16

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