Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins
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2026.3.30-贾洪曼-Precise Construction of an Antimicrobial Peptide Targeting Bacterial Cell Membranes Derived From Natural Peptides
分类：文献
时间：2026-04-09
标签：无
格式：PDF
价格：1 知币
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Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins
分类：文献
时间：2026-04-09
标签：无
格式：PDF
价格：1 知币
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Unveiling the mechanisms of different alkali-treated wheat glutenins in modulating retrogradation behavior of wheat amylopectin comparative
分类：文献
时间：2026-04-09
标签：无
格式：PDF
价格：1 知币
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Effect of processing on the protein digestibility and mineral bioavailability of legumes
分类：文献
时间：2026-04-09
标签：无
格式：PDF
价格：1 知币
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Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
分类：文献
时间：2026-04-09
标签：无
格式：PDF
价格：1 知币
