Structural composition, digestive characteristics, interaction mechanism and functional properties of buckwheat protein: A comprehensive review
题目：荞麦蛋白的结构组成、消化特性、相互作用机制及功能特性：一篇综述海南大学食品科学与工程学院，海口570228：DongzeLi(第一作者）、DongzeLi（通讯作者）在期刊FoodChemistry（IF:9.8）发表了题为“Structuralcomposition,digestivecharacteristics,interactionmechanismandfunctionalpropertiesofbuckwheatprotein:Acomprehensivereview”的论文。导读1.1研究概述荞麦蛋白作为一种新兴植物蛋白，凭借优异的功能特性与生理效益受到越来越多的关注。然而...
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