Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
相关推荐
-
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 26 -
Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
2025-09-02 22 -
A novel peptide from Garden pea proteins activates AMP-activated protein kinase and enhances glucose uptake in C2C12 myotubes
2025-09-15 40 -
Positive effect of peptide-calcium chelates from Grifola frondosa on a mouse model of senile osteoporosis
2026-01-13 14 -
The role of protein Ser/Thr/Tyr kinases in bacteriophage infection
2026-05-06 4 -
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
2026-05-06 4 -
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2026-05-06 4 -
Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
2026-05-06 4 -
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations
2026-05-06 4 -
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
2026-05-06 4
作者详情
相关内容
-
Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation and oxidative stress
分类：文献
时间：2026-05-06
标签：无
格式：PDF
价格：1 知币
-
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
分类：文献
时间：2026-05-06
标签：无
格式：PDF
价格：1 知币
-
Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
分类：文献
时间：2026-05-06
标签：无
格式：PDF
价格：1 知币
-
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations
分类：文献
时间：2026-05-06
标签：无
格式：PDF
价格：1 知币
-
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
分类：文献
时间：2026-05-06
标签：无
格式：PDF
价格：1 知币
