The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products

3.0 科研~小助 2025-09-02 4 4 1.44MB 9 页 1知币
侵权投诉
The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.pdf

共9页,预览3页

还剩页未读, 继续阅读

作者:科研~小助 分类:文献 价格:1知币 属性:9 页 大小:1.44MB 格式:PDF 时间:2025-09-02

开通VIP享超值会员特权

  • 多端同步记录
  • 高速下载文档
  • 免费文档工具
  • 分享文档赚钱
  • 每日登录抽奖
  • 优质衍生服务
/ 9
客服
关注