Modulating commercial pea protein gel properties through the addition of phenolic compounds

3.0 科研～小助 2025-09-02 4 4 4.62MB 13 页 1知币

文档加载中……请稍候！
如果长时间未打开，您也可以点击刷新试试。

下载文档到电脑，查找使用更方便

1 知币 4人已下载

立即下载

Modulating commercial pea protein gel properties through the addition of phenolic compounds.pdf

共13页,预览4页

还剩页未读，继续阅读

相关推荐

更多

Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 12
Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking
2025-09-03 6
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
2025-09-03 6
Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method
2025-09-03 5
Sustainable utilization of feather waste to produce alkaline serine protease by genetically engineered Bacillus amyloliquefaciens
2025-09-03 5
Characterization and Mechanism of a Novel Rice Protein Peptide
2025-09-03 6
(AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
2025-09-03 6
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
2025-09-03 5
A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes
2025-09-03 7
Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
2025-09-03 6

立即下载

作者：科研～小助 分类：文献 价格：1知币 属性：13 页 大小：4.62MB 格式：PDF 时间：2025-09-02