植物源抗菌肽的筛选及其在食品中的应用
植物源抗菌肽的筛选及其
在食品中的应用
李少琦
2024.11.15
1植物源抗菌肽的特点及分类
2植物源抗菌肽的提取
3植物源抗菌肽的分离纯化
目
录
4植物源抗菌肽在食品中的潜在应用
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作者：科研～小助
分类：技术
价格：5知币
属性：30 页
大小：6.58MB
格式：PDF
时间：2025-09-01
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