"Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation"
标签： #米糠蛋白
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Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle1 知币4人下载
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Characterization and Mechanism of a Novel Rice Protein Peptide
分类：文献
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格式：PDF
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