Extraction of pumpkin seed oil bodies as natural O/W emulsions: Physicochemical properties, oxidative stability, and component interactions
相关推荐
-
Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
2025-08-26 12 -
Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase
2025-09-02 6 -
Enhancement of exercise-induced fatigue alleviation and liver selenium regulation through in situ nanoselenium synthesis by Lactobacillus rhamnosus cells, empowered by Ganoderma lucidum spore loading
2025-09-02 5 -
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
2025-09-02 6 -
Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation
2025-09-02 5 -
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism
2025-09-02 5 -
Structural characterization and calcium absorption-promoting effect of sucrose-calcium chelate in Caco-2 monolayer cells and mice
2025-09-02 5 -
Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
2025-09-02 6 -
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
2025-09-02 5 -
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
2025-09-02 5
作者详情
相关内容
-
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism
分类：文献
时间：2025-09-02
标签：无
格式：PDF
价格：1 知币
-
Structural characterization and calcium absorption-promoting effect of sucrose-calcium chelate in Caco-2 monolayer cells and mice
分类：文献
时间：2025-09-02
标签：无
格式：PDF
价格：1 知币
-
Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
分类：文献
时间：2025-09-02
标签：无
格式：PDF
价格：1 知币
-
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
分类：文献
时间：2025-09-02
标签：无
格式：PDF
价格：1 知币
-
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
分类：文献
时间：2025-09-02
标签：无
格式：PDF
价格：1 知币
