低GI食品的开发概述
康志敏
2024.8.16
低GI食品的开发
低GI食品的现状及标识
已开发的食品
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CONTENTS
目录
研究背景
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作者：科研～小助
分类：技术
价格：5知币
属性：33 页
大小：23.85MB
格式：PDF
时间：2025-09-01
作者详情
相关内容
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
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Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
分类：文献
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Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
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Legume protein composition influences texturization during high temperature protein-starch complexation
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格式：PDF
价格：1 知币
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Low-sodium salt mediated aggregation behavior of gluten in wheat dough
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