Effect of baking conditions on resistant starch: Model systems and cake formulations

3.0 科研～小助 2025-09-03 4 4 478.62KB 8 页 1知币

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作者：科研～小助 分类：文献 价格：1知币 属性：8 页 大小：478.62KB 格式：PDF 时间：2025-09-03