Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

3.0 科研~小助 2025-09-03 5 4 4.21MB 10 页 1知币
侵权投诉
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties.pdf

共10页,预览3页

还剩页未读, 继续阅读

作者:科研~小助 分类:文献 价格:1知币 属性:10 页 大小:4.21MB 格式:PDF 时间:2025-09-03

开通VIP享超值会员特权

  • 多端同步记录
  • 高速下载文档
  • 免费文档工具
  • 分享文档赚钱
  • 每日登录抽奖
  • 优质衍生服务
/ 10
客服
关注