Reduction of soybean globulin antigen by soybean protein isolate/ γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties
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作者：科研～小助
分类：文献
价格：1知币
属性：13 页
大小：9.49MB
格式：PDF
时间：2025-09-03
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
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