Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions

3.0 科研~小助 2025-09-03 5 4 7.83MB 11 页 1知币
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Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:11 页 大小:7.83MB 格式:PDF 时间:2025-09-03

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