小麦抗疲劳肽生物活性研究及其产品研制
席书敏
2025年1月17日
小麦抗疲劳肽生物活性研
究及其产品研制
01
02
03
研究背景及意义
小麦抗疲劳肽生物活性研究
小麦抗疲劳肽系列产品研制
CONTENTS
目 录
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Thermodynamic binding properties of a novel umami octapeptide K1 ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
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Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
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作者：科研～小助
分类：技术
价格：5知币
属性：23 页
大小：25.16MB
格式：PDF
时间：2025-09-01
作者详情
相关内容
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
-
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
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Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
分类：文献
时间：2025-09-04
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格式：PDF
价格：1 知币
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Legume protein composition influences texturization during high temperature protein-starch complexation
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
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Low-sodium salt mediated aggregation behavior of gluten in wheat dough
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
