Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
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Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and
gel properties of corn and potato starches
Qiaoxin Zheng, Xiaojing Li, David Julian McClements, Zhengyu Jin, Chao Qiu
PII: S0268-005X(24)00658-1
DOI: https://doi.org/10.1016/j.foodhyd.2024.110384
Reference: FOOHYD 110384
To appear in: Food Hydrocolloids
Received Date: 12 March 2024
Revised Date: 1 June 2024
Accepted Date: 2 July 2024
Please cite this article as: Zheng, Q., Li, X., McClements, D.J., Jin, Z., Qiu, C., Effects of
cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and
potato starches, Food Hydrocolloids, https://doi.org/10.1016/j.foodhyd.2024.110384.
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© 2024 Published by Elsevier Ltd.
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作者：科研～小助
分类：文献
价格：1知币
属性：44 页
大小：2.25MB
格式：PDF
时间：2025-09-01
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