Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
Journal Pre-proof
Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and
gel properties of corn and potato starches
Qiaoxin Zheng, Xiaojing Li, David Julian McClements, Zhengyu Jin, Chao Qiu
PII: S0268-005X(24)00658-1
DOI: https://doi.org/10.1016/j.foodhyd.2024.110384
Reference: FOOHYD 110384
To appear in: Food Hydrocolloids
Received Date: 12 March 2024
Revised Date: 1 June 2024
Accepted Date: 2 July 2024
Please cite this article as: Zheng, Q., Li, X., McClements, D.J., Jin, Z., Qiu, C., Effects of
cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and
potato starches, Food Hydrocolloids, https://doi.org/10.1016/j.foodhyd.2024.110384.
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition
of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of
record. This version will undergo additional copyediting, typesetting and review before it is published
in its final form, but we are providing this version to give early visibility of the article. Please note that,
during the production process, errors may be discovered which could affect the content, and all legal
disclaimers that apply to the journal pertain.
© 2024 Published by Elsevier Ltd.
Graphical Abstract
Journal Pre-proof
作者：科研～小助
分类：文献
价格：1知币
属性：44 页
大小：2.25MB
格式：PDF
时间：2025-09-01
