Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
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Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism
分类：文献
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标签：无
格式：PDF
价格：1 知币
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Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
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格式：PDF
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A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
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