Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods

3.0 科研~小助 2025-09-04 7 4 10.58MB 18 页 1知币
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Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods.pdf

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作者:科研~小助 分类:文献 价格:1知币 属性:18 页 大小:10.58MB 格式:PDF 时间:2025-09-04

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