小麦多肽螯合钙的研究进展
标签： #螯合钙
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
分类：文献
时间：2025-09-04
标签：无
格式：PDF
价格：1 知币
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Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
分类：文献
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Legume protein composition influences texturization during high temperature protein-starch complexation
分类：文献
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格式：PDF
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Low-sodium salt mediated aggregation behavior of gluten in wheat dough
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格式：PDF
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