苦味肽的形成机制及脱苦策略研究进展
苦味肽的形成机制及
脱苦策略研究进展
席书敏
2025.3.21
1研究背景
2
蛋白肽苦味的来源和影响因素
3
减少苦味的策略
目
录
4
总结与展望
苦味与传导机制
5
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作者：科研～小助
分类：技术
价格：5知币
属性：31 页
大小：7.71MB
格式：PDF
时间：2025-09-01
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