Current insights into heat treatment for improving functionalities of soy protein: A review

3.0 科研～小助 2025-09-04 4 4 1.75MB 23 页 1知币

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作者：科研～小助 分类：文献 价格：1知币 属性：23 页 大小：1.75MB 格式：PDF 时间：2025-09-04