大豆多肽的功能性质及应用前景
大豆多肽的功能性质及应用前景
陈艳艳 2025.06.06
河南省农业科学院
大豆多肽概述
大豆多肽是大豆蛋白质经蛋白酶作用后，再经特殊处理而得到的蛋白质水
解产物，其必需氨基酸组成与大豆蛋白质完全一样，含量丰富且平衡，还具有
大豆蛋白质所不具备的良好的溶解性、吸水性等物理性质，而且具有促进矿物
质吸收、促进脂肪代谢、降低胆固醇、降低血压、增强肌肉能力等多种生理功
能。大豆多肽是食品、药品等行业中极具潜力的一种功能性基料，具有广阔的
市场应用前景。
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作者：科研～小助
分类：技术
价格：5知币
属性：31 页
大小：11.56MB
格式：PDF
时间：2025-09-01
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