An insight into rheological and microstructural characteristics of noodle doughs fortified with ungerminated or germinated moringa seed flour and quality of formulated dry noodles
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作者：科研～小助
分类：文献
价格：1知币
属性：13 页
大小：7.66MB
格式：PDF
时间：2025-09-04
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
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